ANO KOUFONISI

Sifis Manouselis will spend this summer between Santorini and the Small Cyclades. The chef, who in recent years has been doing interesting work on the Black Rock of Santorini Secret, has in the pipeline a new modern tavern on Ano Koufonisi. Dressed in black, bohemian, relaxed - as the name suggests - will prepare modern Greek cuisine, inspired by the delicious local cuisine and products of the surrounding islands, with most meat, fish, and vegetables coming from Naxos.